made this at a company potluck and it won a “best dish” award. the whole thing was made on-site
cheese congeals when it cools, so try to eat this QUICK or keep it warm.
one of my several complaints of the instant pot is the “keep warm” feature — it does a really bad job at it. i kind of wish it would have the same kind of warming as a slow cooker
Read more »salty + sweet snacks on snacks on snacks!
this is quite the breakfast — it’s really good and calls for naps afterwards
anything made with a slow cooker is awesome and will normally last 2-3 more meals. i made these with the chicken breasts i had in my freezer, which happened to have bones… a lot of them. i just had to pick them out when i shredded the chicken
this makes a lot of enchiladas (roughly 10), so you can save the mix in a tupperware and store it in the fridge for a day or two
Read more »this is a really easy and healthy dinner option! it’s great for lunch the next day too.
This is a super simple recipe for roasted chicken. It’s even better than doing it in the slow cooker since the skin crisps up a little nicer!
