Cornbread Casserole

it’s a sleeper — everyone will love this

Ingredients

  • 8 tbsp butter, melted
  • 2 eggs, beaten
  • 1 pkg cornbread mix
  • 1 can whole corn, drained
  • 1 can creamed corn
  • 1 cup (8 oz) sour cream

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Instant Pot Mac & Cheese

Ingredients

  • 2 ½ cups elbow macaroni
  • 1 cup water
  • 2 cups veggie broth
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • 3 tbsp butter (cubed)
  • 16 oz grated sharp cheddar*
  • ⅓ cup milk
  • ⅓ cup heavy cream

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Chicken Adobo

Ingredients

  • Chicken drumsticks
  • 4 tbsp soy sauce (marca pina – less salty than kikkoman)
  • 1 tbsp white vinegar (heinz)
  • 1 tbsp cane vinegar (datu puti sukang maasim)
  • 4 cloves of garlic
  • 2-3 bay leaves
  • 1 cup water
  • 1 tbsp olive oil + 1 tsp for sauteing onions
  • Salt and pepper

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Instant Pot Sweet Tea

Ingredients

  • 2 qt (8 cups) Water
  • 2 qt (8 cups) COLD Water (separated)
  • 3-4 Family Sized Lipton Iced Tea Bags
  • 2 cups of Sugar
  • Pinch of Baking Soda

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Furikake Chex Mix

salty + sweet snacks on snacks on snacks!

Ingredients

  • 12.8 oz (box) Corn Chex
  • 4 tbsp Butter
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup Vegetable Oil
  • 1/4 cup Honey
  • 1 tbsp Soy Sauce
  • 1 bottle Nori Fumi Furikake

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