Chicken breast is my least favorite cut of the animal. It ends up bland or dry. I’ve been on the lookout for some recipes and have found a few (grilled lemon yogurt chicken, for one).
Was a fan of this and will mess around with it to get it closer to what i’m looking for. A few lessons learned:
- Maybe get a better wine? Reached for the cheap stuff but maybe get something that has a bit more flavor coming through
- Changed the original recipe and added paprika, but i don’t think it was really needed