Archive for the ‘recipes’ Category

Instant Pot Zuppa Toscana

trust me — it’s better than olive garden. all you need is salad and breadsticks!

Ingredients

  • 2 tbsp olive oil
  • ½ sweet onion
  • 1 lb ground italian sausage
  • 4 cloves garlic, minced
  • 3 large russet potatoes, peeled and cut into ¼ in slices
  • 6 cups chicken broth
  • 2 bunches chopped fresh kale
  • ¾ cup heavy whipping cream
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Grilled Lemon Yogurt Chicken

Ingredients

  • chicken breast
  • ¾ cup plain yogurt (whole milk or greek)
  • 2 tbsp italian seasoning
  • ½ tbsp garlic powder
  • 1 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1 lemon (juice)
  • 1 tsp salt
  • 1 tsp pepper
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Cornbread Casserole

it’s a sleeper — everyone will love this

Ingredients

  • 8 tbsp butter, melted
  • 2 eggs, beaten
  • 1 pkg cornbread mix
  • 1 can whole corn, drained
  • 1 can creamed corn
  • 1 cup (8 oz) sour cream

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Instant Pot Mac & Cheese

Ingredients

  • 2 ½ cups elbow macaroni
  • 1 cup water
  • 2 cups veggie broth
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • 3 tbsp butter (cubed)
  • 16 oz grated sharp cheddar*
  • ⅓ cup milk
  • ⅓ cup heavy cream

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Chicken Adobo

Ingredients

  • Chicken drumsticks
  • 4 tbsp soy sauce (marca pina – less salty than kikkoman)
  • 1 tbsp white vinegar (heinz)
  • 1 tbsp cane vinegar (datu puti sukang maasim)
  • 4 cloves of garlic
  • 2-3 bay leaves
  • 1 cup water
  • 1 tbsp olive oil + 1 tsp for sauteing onions
  • Salt and pepper

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