Archive for the ‘recipes’ Category

Sotanghon Bola-Bola

it’s been warm out… but that doesn’t stop a hernandez from making hot soup! this is one of my favorite dishes that my pops makes. i always use to think it was super tough to make, but it’s really simple. This amount ended up lasting several days (of lunches)

Ingredients

  • 7-8 cups beef stock*
  • 2 tbsp oil
  • 1/2 head of garlic – minced
  • 1/2 medium onion – sliced
  • 10-15 meatballs*
  • 1 tbsp patis (fish sauce)*
  • 4-5 dried chinese black mushrooms (shiitake)
  • 200 gm sotanghon (bean thread) noodles
  • 1 head napa cabbage – roughly chopped
  • 1 bunch green onions – chopped

Read the rest of this entry »

Grilling Tri Tip

Grilling a tri tip can be intimidating. It’s varies in thickness so it can be undercooked easily. YOU NEED TO INVEST IN A MEAT THERMOMETER! Seriously, one of the best cooking investments ever.

I found this video and pretty much followed his steps and each time has been amazing.

Pork Chops, the Cast Iron Skillet Way

I’m still new to the whole cast iron skillet thing. I like how versatile it is. This isn’t much of a recipe more than a procedure.

Ingredients

  • 2-4 Pork Chops, bone or no bone, roughly 1-inch thick
  • Olive Oil
  • Salt & Pepper

Read the rest of this entry »

Fried Rice

i love making fried rice for the week… it’s super easy and cheap

ingredients

  • 5 cups cooked white rice
  • 2-3 cloves garlic, minced
  • 1/2 yellow onion, chopped
  • 1 package bacon, chopped into squares
  • 1 bag frozen vegetables
  • 4 eggs
  • reduced sodium soy sauce
  • salt & pepper

Read the rest of this entry »

recipe: chili

this is geoff’s recipe for chili — it’s damn good. make it.

ingredients

  • 2-3 cloves chopped garlic
  • 1 lbs. turkey or other red meat
  • 16 oz pinto beans (drained)
  • 16 oz kidney beans (drained)
  • 32 oz chili beans
  • 32 oz crushed tomatoes
  • salt, pepper, cayenne pepper
  • 1 can or bottle of beer: guinness or newcastle
  • if you don’t have fresh spices like cumin and some of the others you can grab a regular chili seasoning packet
steps
  1. first brown garlic in a little heated oil
  2. then brown the meat
  3. add beer
  4. add beans
  5. add tomatoes
  6. add spices
  7. turn to low, simmer for 30 minutes or more.
  8. boomski