salty + sweet snacks on snacks on snacks!
Ingredients
- 12.8 oz (box) Corn Chex
- 4 tbsp Butter
- 1/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1/4 cup Vegetable Oil
- 1/4 cup Honey
- 1 tbsp Soy Sauce
- 1 bottle Nori Fumi Furikake
salty + sweet snacks on snacks on snacks!
this is quite the breakfast — it’s really good and calls for naps afterwards
cameron played his first t-ball game last weekend! he finally got to do what he’s watched his older brothers do so many times (including a free snack at the snack bar…)
a running, hopefully constantly updated, list of the tools i use when making the websites
there are a few assumptions:
anything made with a slow cooker is awesome and will normally last 2-3 more meals. i made these with the chicken breasts i had in my freezer, which happened to have bones… a lot of them. i just had to pick them out when i shredded the chicken
this makes a lot of enchiladas (roughly 10), so you can save the mix in a tupperware and store it in the fridge for a day or two
Read more »this is a really easy and healthy dinner option! it’s great for lunch the next day too.
welp… i’m officially a senior web developer for competitor group, inc.
it’s huge.
it blows my mind that i’m a senior at something… especially when that something is typing letters, numbers, and symbols that eventually turn into a website.
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