got the original idea from sam the cooking guy. it’s super tasty no matter what toppings you add to it… a couple lessons learned from it though:
- if buying a 1 pound dough ball from the store, definitely take it out of the fridge to get to room temp — it’ll help the process of stretching it out
- actually, if you’re using a large sheet pan, definitely get 2 pounds of dough to properly stretch it to the edges. made that mistake and had to downgrade to the smaller sheet pan