got the original idea from sam the cooking guy. it’s super tasty no matter what toppings you add to it… a couple lessons learned from it though:
the only tough part about this recipe is having to grate the cheese block, which is preferred. i guess if you get pre-shredded cheese, it won’t melt as nice and you’ll get clumpage.
otherwise, it’s a super easy recipe that’s all done in the instant pot. you’ll have food for two people for 2-3 days
Read more »comfort foods are the best foods. they’re an awesome treat every once in a while…
it’s creamy, meaty, noodley, and ALWAYS hits the spot
Read more »i absolutely love the sous vide method of cooking — especially for red meat. the tri-tip cut can be difficult to grill since it’s got different thicknesses from end to end. some parts will be perfect, some will still be under temp… it’s stressful.
sous vide to the rescue!
Read more »this recipe came from our local trader joe’s — had no idea they did such a thing. pretty smart of them since you get everything you need right there. this is super easy to make and it doesn’t take much time at all!
Read more »this soup is definitely a staple in our house. this makes enough for 2 nights (for 2 people). serve it with some rustic-ass bread
Read more »trust me — it’s better than olive garden. all you need is salad and breadsticks!
Read more »i’ve never used yogurt in cooking until this recipe. yogurt marinates chicken really well.
i’m a big fan of mediterranean-style chicken and all these ingredients come together to bring the taste of those well-known restaurants home
also, while chicken breast is an easy recipe base to start from, it gets boring. the yogurt prevents it from getting dry on the grill, which is one of my biggest complaints about cooking chicken breast (my least favorite cut of poultry)
Read more »it’s the best side that no one knows about. it’s a sleeper — everyone will love this
bring it to holiday (thanksgiving, christmas) dinners or even chili nights
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