London broil open-face sandwich

again, thanks to sam the cooking guy


  • 1-two pound london broil
  • 4 cloves garlic, chopped fine
  • kosher salt and pepper
  • 1 sourdough baguette
  • ⅔ cup horseradish sauce
  • 4 oz arugula leaves (or spring mix lettuce)
  • olive oil


  1. heat grill to high
  2. season steak with olive oil, garlic, salt, and pepper
  3. cook until medium rare (roughly 5 minutes a side)
    when done, DON’T cut into steak immediately (juices will flow out and dry out the meat) — place under foil for about 15-20 minutes
  4. slice into very thin strips against the grain
  5. slice baguette lengthwise, drizzle lightly with olive oil and put under broiler until lightly browned (you could also place the bread on the grill for roughly the same effect)
  6. spread horseradish on bread and add a nice layer of lettuce on top, then top with sliced steak
  7. drizzle olive oil on top of that
  8. cut each baguette into nice bite-sized pieces
  9. boomski

pics — instead of london broil, i went with tri tip and spring mix salad lettuce (instead of arugula)… and yea, it was bomb

Steak sandwich

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