Fried Rice

i love making fried rice for the week… it’s super easy and cheap


  • 5 cups cooked white rice
  • 2-3 cloves garlic, minced
  • 1/2 yellow onion, chopped
  • 1 package bacon, chopped into squares
  • 1 bag frozen vegetables
  • 4 eggs
  • reduced sodium soy sauce
  • salt & pepper


  1. fry bacon into a wok, careful not to overcook the bacon
  2. remove bacon from wok and into a paper towel-lined bowl to drain. drain the rest of the bacon grease into a glass jar for disposal
  3. add a little oil to the wok and brown garlic and onions — do not burn the garlic
  4. dump all 5 cups of rice into the wok, add pepper, and generously drizzle soy sauce on top of rice. fold rice to combine. the rice should be a nice light brown color
  5. throw frozen vegetables and bacon into the rice and fold that as well
  6. in a small pan, make some scrambled eggs. add that to the rice and fold
  7. keep folding to prevent rice from burning at the bottom of the wok (and also to ensure ingredients are evenly distributed)
  8. keep on heat until vegetables aren’t frozen
  9. salt and pepper to taste (not a lot of salt is needed since you put a bunch of soy sauce already)
  10. boomski.

Fried rice

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