gotta try these out

been watching some sam the cooking guy lately… i think i can tackle these…

bacon-wrapped scallops

ingredients

• 1 lb sea scallops, defrosted
• 12 slices of pre-cooked bacon
• 1/4 cup teriyaki sauce
• 2 skewers
• 1 tbsp toasted sesame seeds

steps

1. preheat bbq
2. tightly wrap each scallop with a strip of bacon and skewer
3. spray bbq with non-stick spray, place skewers on grill, and leave ’em alone
4. cook for 2-3 min or until grill marks develop, then flip
5. brush top with sauce, then leave alone for another 2-3 minutes
6. remove from grill and then brush the other side with sauce
7. sprinkle sesame seeds before serving
8. boomski

roasted yellow pepper pizza

ingredients

• 12″ boboli pizza crust
• 5 oz tub of goat cheese
• 2 oz arugula
• 2 yellow bell peppers
• parmesan cheese
• salt & pepper

steps

1. preheat oven to 425
2. roast bell peppers by blackening them over fire, then peel charred skin off
3. spread goat cheese on crust, cover with arugula, and then bell peppers on top
4. bake 10-12 min or until brown/crispy
5. remove from oven, season with salt & pepper, and sprinkle with parmesan cheese
6. boomski

brats

ingredients

• 6 pk bratwurst
• 1 white onion, finely sliced
• 1 green bell pepper, thinly sliced
• 2 bottles of newcastle
• 1/2 cup brown sugar
• 3 tbsp butter
• 1/4 cup apple cider vinegar
• pepper
• sandwich rolls

steps

1. in large foil pan, add onions, green pepper, and butter
2. cook on bbq grill until butter melts and veggies start to brown
3. add beer, sugar, vinegar, and pepper to pan and mix well
4. cook to simmer
5. add brats to pan and let cook for 5-10 min
6. toast buns on grill while brats cook
7. place brats in bun along with peppers and onions… you can add mustard if you wish
8. boomski