the only tough part about this recipe is having to grate the cheese block, which is preferred. i guess if you get pre-shredded cheese, it won’t melt as nice and you’ll get clumpage.
otherwise, it’s a super easy recipe that’s all done in the instant pot. you’ll have food for two people for 2-3 days
Read more »trust me — it’s better than olive garden. all you need is salad and breadsticks!
Read more »made this at a company potluck and it won a “best dish” award. the whole thing was made on-site
cheese congeals when it cools, so try to eat this QUICK or keep it warm.
one of my several complaints of the instant pot is the “keep warm” feature — it does a really bad job at it. i kind of wish it would have the same kind of warming as a slow cooker
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