Korean BBQ Marinade
tried this out the other day… dennis’ recipe — i’d marinate the meat — preferably flap meat — overnight
Ingredients
- fresh cracked pepper
- flap meat (best deal is at costco)
- 1 lemon — halved and squeezed
- ½ garlic — finely chopped
- korean bbq marinade — this can be purchased at any grocery store in the asian aisle
- heavily season with salt and pepper
- 1 can sprite
Steps
- combine all these into a large bowl (or a vacuum marinating bowl)
- it won’t take too long to grill this as it’s a thinner cut of meat (internal 145°F) — looking for the perfect color and char marks
- after grilling, sprinkle chopped green onions and toasted sesame seeds on top for some flavor and garnish
- boomski