Month: September 2010

again, thanks to sam the cooking guy

ingredients

  • 1-two pound london broil
  • 4 cloves garlic, chopped fine
  • kosher salt and pepper
  • 1 sourdough baguette
  • ⅔ cup horseradish sauce
  • 4 oz arugula leaves (or spring mix lettuce)
  • olive oil
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been watching some sam the cooking guy lately… i think i can tackle these…

bacon-wrapped scallops

ingredients

  • 1 lb sea scallops, defrosted
  • 12 slices of pre-cooked bacon
  • 1/4 cup teriyaki sauce
  • 2 skewers
  • 1 tbsp toasted sesame seeds
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