Korean BBQ Marinade

tried this out the other day… dennis’ recipe — i’d marinate the meat — preferably flap meat — overnight


  • fresh cracked pepper
  • flap meat (best deal is at costco)
  • 1 lemon — halved and squeezed
  • ½ garlic — finely chopped
  • korean bbq marinade — this can be purchased at any grocery store in the asian aisle
  • heavily season with salt and pepper
  • 1 can sprite


  • combine all these into a large bowl (or a vacuum marinating bowl)
  • it won’t take too long to grill this as it’s a thinner cut of meat (internal 145°F) — looking for the perfect color and char marks
  • after grilling, sprinkle chopped green onions and toasted sesame seeds on top for some flavor and garnish
  • boomski

Korean BBQ Marinade

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