oatmeal stouts are tasty… and this is no exception… this is over the top flavor in a glass.
you get some beers that say one thing on the label and it tastes nothing like that… but this actually does taste like bitter chocolate (like baking chocolate) and oatmeal. and being a stout, there were flavors of coffee as well.
i would definitely get this again… i wonder if it’s still being sold? only one way to find out — i need to make a trip to my local stone brewery!
sure it was made in the same country as my favorite national soccer team (one of ’em at least), but this one was “ho hum”… no need to go further with this one i guess… you get the point
i do remember that juan and andy brought this over when we watched pacquiao put the beat down on cotto… it was supposed to be a filipino beer (san mig) and a puerto rican beer, but apparently, those aren’t easily found at your local bevmo… so argentina was thrown in as a substitute… it’s all the same tho — all brown right? (that’s racist)
so this was a consolation beer after waiting roughly an hour for district 9 (and then getting turned away) with geoff.
this is currently the seasonal beer at gordon biersch and it’s definitely worth a shot — i really like wheaty beer… there’s a crisp, refreshing flavor…
it went awesome with my meal: cheeseburger and garlic fries (appetizer of beer cheese soup)… the beer cheese soup is AMAZING… the cheeseburger kicked my ass tho — i dunno what it was. i still maintain that the bun was a bit “tough” (for the lack of a better term)
at first taste, i wasn’t a huge fan… but since i had six of ’em, it kind of grew on me.
it’s kind of funny — the different things i’ll notice the second, third, fourth time i drink a beer — it’s a bit on the hoppier side, but it has a slight creamy finish as you progress through the bottle, which is nice.
i’ve ended up eating a snack whenever drinking this — try it with those lays jalapeno kettle cooked chips – that’s a good combo… well, they’re good chips overall – ha
i think that fat tire is a bit smoother to drink, but this one is alright.
FIFTY…. ridiculous that i got the goal a little past the halfway mark of the year. i definitely wanted this one to be my fiftieth (that looks weird, so i’ll just write 50th).
ahh… san miguel — the beer of choice for the filipino. i remember family parties (when i was a wee one) where uncles would drink this stuff… that was when i thought beer was gross (so maybe when i was like 18 or so)… the commercials on the filipino channels were awesome too — i couldn’t find the one i was looking for, but i saw these on youtube and they’re just as awesome:
SABADO, SABADO, SABADO — this is my jam before i roll out on saturdays — make it yours too:
and the obligatory pacman spot:
anyways… it’s a really smooth lager (american adjunct lager — you’ll notice this is a pretty popular type)… it’s light just like the rest of ’em…with minor flavors of grains
you might be thinking, “damn, joe… what an anti-climactic drink to achieve your goal on”
i say, “nay”
it’s kinda cool that it all came full circle around the world back to the philippines… aww
but don’t take my word for it, take it away, zane! (awesome — it’s a still image of balut! don’t click that if you’re squeamish!!!!)
so this is one of three different types of beers that were given to me as a ‘thank you’ gift from andy’s mom, debbie (being a computer nerd has its perks). it’s funny how reformatting a computer is like pulling teeth to some people, but to me — it’s actually fun… something about wiping a computer and making it faster than before.
apparently, i didn’t have italy up on the list so this is her contribution to the list!
birra moretti was a very clean, drinkable beer… if you’re a comparison-type person, then it kinda was on the same level as a miller lite, which isn’t a bad thing… if i had a choice between ML and CL, i’d totally choose ML.
poured into my frosted stone smoked porter mug with a one-finger head and had a gold color to it
overall, it was a good after-work beer that won’t destroy you or anything… i could totally drink it again… i accompanied it with the awesome combo from vons*
*if you’re not familiar with the combo, it’s potato wedges, mac/cheese, and chicken strips (LIKE A BOSS!)