another unique one from kashtan bistro…this beer both hurt and helped me during andy’s poker night last friday…
with no food in my belly… this beer got to work quick — it kinda gave me a ‘drunken master‘ vibe… the others in the table couldn’t find any tells cuz i was gettin’ sloshed. i also blame the chip conversion rate… i realize also that i suck at math (pfft.. some kinda asian i am)
anyway… the beer was drinkable, but if they just called it a hefeweizen, i wouldn’t have been the weiser (get it?) — it tasted like any other hef, which i’m not really a fan of… hefs are generally drinkable, but they taste fruity (you are what you drink, har har) and have a feeling of summer
lemme get this out in the open — i’m not a fan of green-bottled beer… so why is beer bottled in green bottles? mark says, “cos they’re fucking retarded” (true, but i’m looking for specifics — thanks for playing, mark).
i think it was three sheets that told me that breweries used green bottles when there was a shortage of brown bottles… can someone f’in google it to determine if i’m right or if i just pulled that one outta my ass? (i would, but i am le tired)
anyway, this beer was just like heineken, which also is way overrated (jersey douchebags) — little sour flavor. if someone on beeradvocate says they taste “hints of coriander” or “floral notes”, they’re f*ckin’ lying… there is nothing good about this beer
i’m proud to present my first D grade! whoo hoo
oh yea, and everyone wanted to be tagged — so there you go, andy, lisa, juan, and adam. enjoy the spotlight
it was an alright beer… nothing too special about it… i had it with this bomb cheese (cabot extra sharp cheddar). it wasn’t smooth going down — had some metallic flavor to it — and i’m sure i wasn’t drinking it out of an old metallic cup.
it took me a whole 6 pack to figure out that this beer was so-so… i probably won’t go back to this one…