I’m still new to the whole cast iron skillet thing. I like how versatile it is. This isn’t much of a recipe more than a procedure.
Ingredients
- 2-4 Pork Chops, bone or no bone, roughly 1-inch thick
- Olive Oil
- Salt & Pepper
I’m still new to the whole cast iron skillet thing. I like how versatile it is. This isn’t much of a recipe more than a procedure.