excuse me... while i yack this up...

store: sublime pizza
type: fruit/vegetable beer
abv: 4.20%

so i had this beer at sublime pizza at eric/jenn’s fundraiser a while back. this place is great btw — definitely try it out if you’re in the 4s ranch area.

i really had no idea what this beer was… DEFINITELY wasn’t expecting a raspberry beer… and a crappy one at that.

i thought since it had a cool name like “purple haze” — it’d be a crazy strong beer… not something made from a purple fruit… christ

had enough? yea, me too

beeradvocate: C+
me: D

as freddie "boom boom" washington says, "mr. (te)cate!"

store: ?
type: american adjunct lager
abv: 4.50%

i said i’d never give a beer an “F” grade, but this came damn close…

thanks to dave, i tried one of these bastards… here’s a message to mexico, “stick to something you’re good at… like poverty or swine flu”

that was mean… this guy’s a prick – a la jim gaffigan

kinda interesting that this was my first mexican beer… i woulda thought that corona or the beer favored by the most interesting man in the world

it’s funny reading the different reviews on tecate on BA — almost as funny as people reviewing natty ice or steel reserve (or whatever you white people drink)

beeradvocate: C-
me: D

the king is dead!

store: vons
type: american adjunct lager
abv: 5.00%

the last time i checked, this was classified as a beer…

feels weird to add this one to the log, but it counts — what a crizzap beer. my neck turned red while i drank this, which was pretty crazy to watch

i love how people on beeradvocate tried to give this a real review — i’m not even gonna give it any satisfaction.

a beer has to have a rat tail or thumb in it to get an F grade from me, luckily for bud, no tails… so it gets a D

beeradvocate: D+
me: D

ooh... rock band!

store: vons
type: german pilsener
abv: 4.90%

lemme get this out in the open — i’m not a fan of green-bottled beer… so why is beer bottled in green bottles? mark says, “cos they’re fucking retarded” (true, but i’m looking for specifics — thanks for playing, mark).

here’s another answer, but it doesn’t really answer why it was done in the first place

i think it was three sheets that told me that breweries used green bottles when there was a shortage of brown bottles… can someone f’in google it to determine if i’m right or if i just pulled that one outta my ass? (i would, but i am le tired)

anyway, this beer was just like heineken, which also is way overrated (jersey douchebags) — little sour flavor. if someone on beeradvocate says they taste “hints of coriander” or “floral notes”, they’re f*ckin’ lying… there is nothing good about this beer

i’m proud to present my first D grade! whoo hoo

oh yea, and everyone wanted to be tagged — so there you go, andy, lisa, juan, and adam. enjoy the spotlight

beeradvocate: C
me: D