saw this guy’s comedy central special the other day — friggin’ hilarious… especially his bit about ross (store)
Archive for the ‘stuff’ Category
more things to try out
Wednesday, September 22nd, 2010
again, thanks to sam the cooking guy
london broil open-face sandwich
ingredients
- 1-two pound london broil
- 4 cloves garlic, chopped fine
- kosher salt and pepper
- 1 sourdough baguette
- 2/3 cup horseradish sauce
- 4 oz arugula leaves (or spring mix lettuce)
- olive oil
steps
- heat grill to high
- season steak with olive oil, garlic, salt, and pepper
- cook until medium rare (roughly 5 minutes a side)
when done, DON’T cut into steak immediately (juices will flow out and dry out the meat) — place under foil for about 15-20 minutes - slice into very thin strips against the grain
- slice baguette lengthwise, drizzle lightly with olive oil and put under broiler until lightly browned (you could also place the bread on the grill for roughly the same effect)
- spread horseradish on bread and add a nice layer of lettuce on top, then top with sliced steak
- drizzle olive oil on top of that
- cut each baguette into nice bite-sized pieces
- boomski
pics — instead of london broil, i went with tri tip and spring mix salad lettuce (instead of arugula)… and yea, it was bomb
halloween is right around the corner
Wednesday, September 15th, 2010
this might be the best idea for halloween this year… i’d need two other friends to wear “B” and “C” tho… the hilarious part is i want to pull this off at work!
don’t know what i’m referring to? i don’t suggest googling it — especially while at work… so here’s daniel tosh’s dissertation…
| Tosh.0 | Weds 10:30pm / 9:30c | |||
| Spoiler Alert – Human Centipede – Uncut | ||||
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gotta try these out
Wednesday, September 8th, 2010
been watching some sam the cooking guy lately… i think i can tackle these…
roasted yellow pepper pizza
ingredients
- 12″ boboli pizza crust
- 5 oz tub of goat cheese
- 2 oz arugula
- 2 yellow bell peppers
- parmesan cheese
- salt & pepper
steps
- preheat oven to 425
- roast bell peppers by blackening them over fire, then peel charred skin off
- spread goat cheese on crust, cover with arugula, and then bell peppers on top
- bake 10-12 min or until brown/crispy
- remove from oven, season with salt & pepper, and sprinkle with parmesan cheese
- boomski
bacon-wrapped scallops
ingredients
- 1 lb sea scallops, defrosted
- 12 slices of pre-cooked bacon
- 1/4 cup teriyaki sauce
- 2 skewers
- 1 tbsp toasted sesame seeds
steps
- preheat bbq
- tightly wrap each scallop with a strip of bacon and skewer
- spray bbq with non-stick spray, place skewers on grill, and leave ‘em alone
- cook for 2-3 min or until grill marks develop, then flip
- brush top with sauce, then leave alone for another 2-3 minutes
- remove from grill and then brush the other side with sauce
- sprinkle sesame seeds before serving
- boomski
brats
ingredients
- 6 pk bratwurst
- 1 white onion, finely sliced
- 1 green bell pepper, thinly sliced
- 2 bottles of newcastle
- 1/2 cup brown sugar
- 3 tbsp butter
- 1/4 cup apple cider vinegar
- pepper
- sandwich rolls
steps
- in large foil pan, add onions, green pepper, and butter
- cook on bbq grill until butter melts and veggies start to brown
- add beer, sugar, vinegar, and pepper to pan and mix well
- cook to simmer
- add brats to pan and let cook for 5-10 min
- toast buns on grill while brats cook
- place brats in bun along with peppers and onions… you can add mustard if you wish
- boomski
new shirt ideas
Monday, August 30th, 2010
inspired by greg…
Mouth Hugs
Tummy Sticks
these would be sold at my new clothing company, “animated gifts” (i’m so clever…)