Archive for the ‘recipes’ Category

Instant Pot Sweet Tea

Ingredients

  • 2 qt (8 cups) Water
  • 2 qt (8 cups) COLD Water (separated)
  • 3-4 Family Sized Lipton Iced Tea Bags
  • 2 cups of Sugar
  • Pinch of Baking Soda

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Furikake Chex Mix

salty + sweet snacks on snacks on snacks!

Ingredients

  • 12.8 oz (box) Corn Chex
  • 4 tbsp Butter
  • 1/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup Vegetable Oil
  • 1/4 cup Honey
  • 1 tbsp Soy Sauce
  • 1 bottle Nori Fumi Furikake

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Breakfast Casserole

this is quite the breakfast — it’s really good and calls for naps afterwards

Ingredients

  • Jimmy Dean Regular Pork Sausage (roll)
  • Grands Biscuits (Honey flavored)
  • Shredded Mexican Cheese
  • Eggs (6, beaten)

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Smashed Potatoes

Ingredients

  • Small Red Potatoes
  • Olive Oil
  • Salt/Pepper

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Slow Cooked Chicken Enchiladas

anything made with a slow cooker is awesome and will normally last 2-3 more meals. i made these with the chicken breasts i had in my freezer, which happened to have bones… a lot of them. i just had to pick them out when i shredded the chicken

this makes a lot of enchiladas (roughly 10), so you can save the mix in a tupperware and store it in the fridge for a day or two

Ingredients

  • Boneless/Skinless Chicken Breast
  • 30 ozĀ (big can) of Enchilada Sauce
  • 4 oz (little can) of Diced Green Chilies
  • 15 oz (regular-sized can) Black Beans
  • 15 oz (regular-sized can) Sweet Corn
  • Shredded Mexican Cheese
  • Cotija Cheese
  • Cilantro
  • Sour Cream

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