- Small Red Potatoes
- Olive Oil
anything made with a slow cooker is awesome and will normally last 2-3 more meals. i made these with the chicken breasts i had in my freezer, which happened to have bones… a lot of them. i just had to pick them out when i shredded the chicken
this makes a lot of enchiladas (roughly 10), so you can save the mix in a tupperware and store it in the fridge for a day or two
this is a really easy and healthy dinner option! it’s great for lunch the next day too.
This is a super simple recipe for roasted chicken. It’s even better than doing it in the slow cooker since the skin crisps up a little nicer!
this is super simple to make — it consists of 4 ingredients:
grab a mason jar and layer your ingredients in each one: cake, cool hwip, strawberry/glaze mix, cake, cool hwip, strawberry/glaze mix, etc.
looks can be deceiving — the cake and cool whip are practically air so go ahead and stuff the jars — your guests will be very thankful later