Archive for the ‘recipes’ Category

Breakfast Casserole

this is quite the breakfast — it’s really good and calls for naps afterwards

Ingredients

  • Jimmy Dean Regular Pork Sausage (roll)
  • Grands Biscuits (Honey flavored)
  • Shredded Mexican Cheese
  • Eggs (6, beaten)

Read the rest of this entry »

Smashed Potatoes

Ingredients

  • Small Red Potatoes
  • Olive Oil
  • Salt/Pepper

Read the rest of this entry »

Slow Cooked Chicken Enchiladas

anything made with a slow cooker is awesome and will normally last 2-3 more meals. i made these with the chicken breasts i had in my freezer, which happened to have bones… a lot of them. i just had to pick them out when i shredded the chicken

this makes a lot of enchiladas (roughly 10), so you can save the mix in a tupperware and store it in the fridge for a day or two

Ingredients

  • Boneless/Skinless Chicken Breast
  • 30 oz (big can) of Enchilada Sauce
  • 4 oz (little can) of Diced Green Chilies
  • 15 oz (regular-sized can) Black Beans
  • 15 oz (regular-sized can) Sweet Corn
  • Shredded Mexican Cheese
  • Cotija Cheese
  • Cilantro
  • Sour Cream

Read the rest of this entry »

Zucchini and Ground Turkey Boats

this is a really easy and healthy dinner option! it’s great for lunch the next day too.

Ingredients

  • 4 Zucchini
  • 1 tsp Olive Oil
  • 1 1/2 pounds of Ground Turkey
  • 2 cloves Garlic
  • 1 tbsp Italian Seasoning
  • 1 cup Marinara Sauce
  • Shredded Mozzarella Cheese
  • Parmesan Cheese
  • Salt & Pepper

Read the rest of this entry »

Ridiculously Easy Chicken

This is a super simple recipe for roasted chicken. It’s even better than doing it in the slow cooker since the skin crisps up a little nicer!

Ingredients

  • Chicken leg quarters (I guess you can use any cut of chicken, but I recently discovered quarters and it’s changed my life)
  • Olive oil
  • Salt & Pepper
  • Paprika (seriously, this is the 2014 spice of the year/mvp for me)

Read the rest of this entry »