Month: August 2015

anything made with a slow cooker is awesome and will normally last 2-3 more meals. i made these with the chicken breasts i had in my freezer, which happened to have bones… a lot of them. i just had to pick them out when i shredded the chicken

this makes a lot of enchiladas (roughly 10), so you can save the mix in a tupperware and store it in the fridge for a day or two

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this is a really easy and healthy dinner option! it’s great for lunch the next day too.

Ingredients

  • 4 Zucchini
  • 1 tsp Olive Oil
  • 1 1/2 pounds of Ground Turkey
  • 2 cloves Garlic
  • 1 tbsp Italian Seasoning
  • 1 cup Marinara Sauce
  • Shredded Mozzarella Cheese
  • Parmesan Cheese
  • Salt & Pepper
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