Month: November 2014

for mom’s 60th birthday, we surprised her with brunch aboard a hornblower yacht. this was the biggest of the hornblowers, the inspiration. she was surprised, we drank dramamines, mimosas, and feasted for a couple hours while the yacht cruised around the bay. it was a great day full of happiness, friends, and family
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This is a super simple recipe for roasted chicken. It’s even better than doing it in the slow cooker since the skin crisps up a little nicer!

Ingredients

  • Chicken leg quarters (I guess you can use any cut of chicken, but I recently discovered quarters and it’s changed my life)
  • Olive oil
  • Salt & Pepper
  • Paprika (seriously, this is the 2014 spice of the year/mvp for me)

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