Archive for March, 2014

Sotanghon Bola-Bola

it’s been warm out… but that doesn’t stop a hernandez from making hot soup! this is one of my favorite dishes that my pops makes. i always use to think it was super tough to make, but it’s really simple. This amount ended up lasting several days (of lunches)

Ingredients

  • 7-8 cups beef stock*
  • 2 tbsp oil
  • 1/2 head of garlic – minced
  • 1/2 medium onion – sliced
  • 10-15 meatballs*
  • 1 tbsp patis (fish sauce)*
  • 4-5 dried chinese black mushrooms (shiitake)
  • 200 gm sotanghon (bean thread) noodles
  • 1 head napa cabbage – roughly chopped
  • 1 bunch green onions – chopped

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